Zoe preparing the breakfast table at Abode
Thanks to our friend Mariana, Abode is becoming known for it ‘Full English Breakfast’. We have been featured in the Blog of freelance journalist Vicky Baker who writes for many UK newspapers.
You can read her blog here http://www.goinglocaltravel.com/2010/05/19/whats-wrong-with-an-english-breakfast-abroad/ .
Whilst many people may question the benefits of eating anything other than traditional media lunas they should see if they think the same after being offered just pastries and toast at every hotel throughout the country. Many of our guests love the chance to have a choice of hot breakfasts to start their day.
Here is our Breakfast Menu in Full… A choice of proper English Tea or freshly brewed coffee, unending freshly squeezed Orange Juice, toast, homemade jams, marmalades and curds, a range of freshly baked Argentine pastries, quality yoghurts, a choice of cereals and then to follow would you prefer…
*English Fried Breakfast with Bacon, tomatoes, mushrooms, beans, and eggs either fried, scrambled or poached.
*Homemade banana pancakes served with either patagonian honey or maple syrup.
*Boiled Eggs with ‘soldiers’ (hot buttered toast cut into lines perfect for dipping in your soft boiled eggs.)
In fact most of our guests end up just going straight from breakfast to dinner leaving them free to cram in as much sightseeing as possible. Our philiosphy here at Abode and the same with Breakfast as they are with everything else we do here. We want to give people that bit more and we want people to feel that they always get great value for money.
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